Paper Noodle Box

Paper noodle boxes are convenient, eco-friendly containers ideal for takeout and delivery. Made from sturdy paper, they’re leak-proof and grease-resistant, keeping noodles and sauces fresh and delicious. Available in various sizes, they offer ample space for generous portions. Microwave-safe and often featuring breathable designs, they’re a sustainable choice for restaurants and noodle lovers alike.

  • Leak-proof design for mess-free transport
  • Sturdy and breathable to keep noodles hot and fresh
  • Eco-friendly paper construction for a sustainable choice

Paper Noodle Boxes is a notable example of a disposable paper food container that combines sustainability, convenience, and usefulness. Crafted from sturdy paperboard, these boxes offer a reliable solution for packaging and serving various noodle dishes, ranging from traditional Asian cuisines to modern fusion creations.

Renowned for their robust construction and grease-resistant properties, paper noodle boxes ensure the safe transportation and consumption of hot and oily foods, maintaining the integrity of the noodles and enhancing the dining experience for customers.

Their compact and stackable design optimizes storage space and facilitates efficient handling in busy restaurant environments, making them an ideal choice for takeout, delivery, and catering services. Paper noodle boxes are also a sustainable substitute for plastic or foam containers since they are biodegradable, compostable, and made of renewable resources.

This demonstrates reducing environmental impact across the food supply chain, which also corresponds with the growing consumer demand for sustainable packaging solutions.

These boxes also present a wealth of branding opportunities for companies, who can imprint nutritional data, promotional messages, or logos to increase consumer engagement and brand visibility.

Paper noodle boxes emerge as a flexible and responsible packaging solution, meeting the changing needs of businesses and consumers while upholding the highest standards of quality and environmental stewardship. This is because the food industry continues to prioritize sustainability and consumer convenience.


500, 750

Minimum Order Quantity (MOQ)

50,000 Pieces

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